pre-made pie crust
heart shaped cookie cutter
pie filling (I used cherry for these)
Roll out pie crust and cut out an even amount of heart shapes (1 for top layer, 1 for bottom layer). Lay out a single layer of the heart shapes on parchment paper on a cookie sheet. Place a small spoonful of pie filling onto the center of the heart dough. Place a layer of the heart shaped dough on top and use a fork to close up the sides. Pierce the top of the pie with a few little holes for venting. Spread some egg whites on top and sprinkle with sugar. Bake at 325 for about 8-10 minutes.
I made a little valentine to go with them! Cute for kids and sure to please your main squeeze as well.